Ingredients:
Fish Fillet 1/2 kg (Washed & Dried)
Salt To Taste (1 Teaspoon)
Hing Powder (Asafoetida) 2 Pinches
Ginger & Garlic Paste 1 Teaspoon
Carom Seeds (Ajwain) 1/2 Teaspoon
Lemon Juice 1.5 Tablespoon
All Purpose Flour 1 Tablespoon
Gram Flour (Basin) 1 Tablespoon
Turmeric (Haldi) 1/4 Teaspoon
Red Chili Powder 1 Teaspoon
Chat Masala
Oil For Frying
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