Do you love French pastries? I can never resist the beautiful display of tarts and confections at my favorite bakeries and I love recreating them at home! The base for many of these wonderful treats comes together easily with five simple ingredients.
Pâte sucrée, or sweet pastry, is one of my foundation recipes- once mastered, it has so many uses! Be sure to give it a try.
What you need to make Pâte Sucrée:
227 grams butter, unsalted, room temperature
100 grams powdered sugar
2 egg yolks
3 grams salt
325 grams all-purpose flour
For the full recipe and a printable recipe card, head over to my blog:
[ Ссылка ]
![](https://i.ytimg.com/vi/bB-K3WA91OQ/maxresdefault.jpg)