Turns out Encino's Batterfish has the best fish and chips in the city.

Killalee was born and bred in Dublin, Ireland, and came to the States in his early twenties. He’s a recovering actor (like so many Angelenos) and to make a living, he worked his way through some of L.A.’s best restaurants: Valentino, Providence, Fraiche. Finally, he decided to go all-in and open Batterfish, incorporating his kitchen skills with a way to soothe his nostalgic yearning for Ireland’s culinary traditions.

[ Ссылка ]

Watch more Dining on a Dime with Lucas Peterson ►►►► [ Ссылка ]

____________________

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now!: [ Ссылка ]

Check out more on Eater: [ Ссылка ]

Eater on Twitter: [ Ссылка ]

Lucas Peterson on Twitter: [ Ссылка ]

Like Eater on Facebook: [ Ссылка ]

Like Eater LA on Facebook: [ Ссылка ]

View our full video catalog: [ Ссылка ]

Visit our playlists: [ Ссылка ]

Follow on Pinterest: [ Ссылка ]

More at Eater Los Angeles: [ Ссылка ]

More at Eater New York: [ Ссылка ]

More at Eater Chicago: [ Ссылка ]
Our Video Crew: [ Ссылка ]

свернуть