Sailing across the Pacific Ocean, Sam catches and cooks fresh fish right onboard. A reliable knife is a must, and his custom left-handed Syosaku Deba is perfect for the job.
With its sharp Shiroko White Steel blade, it makes filleting easier—even miles from shore. The wooden saya cover keeps it safe and makes it easy to transport. It’s perfect for when he's heading to a beachside picnic or a boat-side barbecue.
If you’re planning your own seafaring adventures, this knife is your perfect companion.
🔪𝐆𝐄𝐓 𝐈𝐓 𝐇𝐄𝐑𝐄: [ Ссылка ]
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