FEATURED LOCATION: Moloka'i Island, Hawai'i.
FEATURED SPECIES: Octopus (Tako), Bonefish ('O'io), Trevally (White Papio), and Stingray (Hihimanu).
Our fishing gang from O'ahu has been looking forward to this neighbor island fishing trip to Moloka'i.
The shoreline action is immediate. Our dunking rods pick up Bonefish (O'io) and juvenile Trevally (papio) before the sun goes down.
The bite continues after dark when one of our anglers gets a huge strike. But this Stingray is strictly a "catch and release".
This first half of our fishing safari is off to a good start!
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The Let’s Go Fishing Show premiered in Hawaii in 1969. This weekly television program enjoys a multi-generational audience, many of whom are from families of fishers and are avid ocean resource users. Let’s Go Fishing showcases the fishing disciplines and methodologies that have developed in the Hawaiian Islands. Let’s Go Fishing also produces episodes from beyond Hawaii that celebrates fishing cultures from other parts of the world.
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Since 2006, Let’s Go Fishing has been produced independently by Ben Wong LLC. This production continues to receive the generous support of its audience, who routinely invite Let’s Go Fishing to share in their fishing adventures. Episodes featuring Hawaii, Mexico, California, Tahiti, Alaska, Canada, Nevada, Philippines, Arizona, Christmas Island, Washington, Guatemala, Oregon, Japan, and New Zealand have been done with the help of Let’s Go Fishing viewer's assistance. Send your invitation to: letsgofishinghawaii@gmail.com.
IN THE KITCHEN WITH LET’S GO FISHING!
The enjoyment of catching a fish can only be topped by the pleasure of having fresh fish on the menu. Episodes of the Let’s Go Fishing Show conclude with seafood culinary demonstrations by Hawaii's award-winning chefs, with many of their recipes for "fishes on dishes" elevated to white tablecloth status.
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