1 lb green beans
2 TBSP salted butter
1 tsp Garlic powder
1 tsp Salt
Red chili flakes
Minced garlic

1. Cut the ends off green beans.

2. Melt your butter

3. Once butter is 1/2 melted, add salt, garlic powder & red pepper flakes. Cook until butter is all the way butter & bubbly

4. Then add green beans and cook until they become a bright green.

5. Then add grated garlic, cook for 1 minute and then turn off heat

6. Bonappetitties😃

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