Welcome to Pure Cooking here is Hyderabadi Shadiyon Wala Mutton Marag recipe

Mutton Marag or Marag is an Arabic Soup , made from Mutton , off late Marag Recipe became popular in Hyderabad and Is serve as a Starter recipe in Hyderabadi Functions, Marag is basically a soup , made from special Spices , the USP of Marag is its fully Cooked meat with mild Spices, in Hyderabadi marag , dry fruits paste also added to make it rich also , Milk , Malai added richeness to it , it is serve with Hyderabadi Naan which makes it more Tastiest, do try it and share your feedback how it turns out


1 Kg Mutton Marag recipe
[ Ссылка ]


Ingredients
Mutton 3 kg
Oil 250 gm
Onion 250 gm
Green chillies 100 gm
Eilachi 8
Cloves 10
Cinnamon sticks 3 inch
Shah Zeera 1 tsp
Kabab chini 1 tsp
Black Pepper 2 tsp
Curd 250 gm
Dry Fruits 300 gm
Garam masala powder 1 tsp
Black pepper powder 3 tsp
Coriander leaves 2 bunch
Mint Leaves 1 bunch
Milk 250 gm
Malai 1 cup


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