Classic Indian curry made with gluten free and dairy free products.

Gluten free, Dairy free Butter Chicken/Murgh Makhani. I love Indian curry, but so many contain cream meaning I can’t have them! Butter Chicken was one of my favourites. This recipe is inspired by the original Murgh Makhani developed in Delhi where Tandoori Chicken was first mixed into a tomato-based gravy at the Moti Mahal restaurant.

This recipe for a Butter Chicken style curry has no dairy, no gluten or even onions (which can adversely affect some people). The taste is excellent and brings back the texture and flavour of Murgh Makhani without any of the bad bits! I’ve even reduced the amount of salt. Just try it for yourself!

This recipe makes 4-5 portions. Serve with rice or gluten free and dairy free naan bread.

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