Green beans and potato with fish curry in village style || Nepali Rural Village Kitchen || fish curry cooking in our old traditional method #fish_curry #village_food #green_beans_curry

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Green beans and potato with fish curry is a delicious and nutritious dish that can be made in village style. Here's a simple recipe that you can try at home:

Ingredients:

1 lb. fish, cut into pieces
1/2 lb. green beans, trimmed and cut into 1-inch pieces
2 medium potatoes, peeled and cut into bite-sized pieces
1 onion, chopped
1 tablespoon ginger-garlic paste
2 green chilies, slit
2 teaspoons cumin powder
2 teaspoons coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
2 tablespoons oil
Fresh cilantro for garnish

Instructions:

Heat the oil in a deep pan or kadhai over medium heat. Add the chopped onion and green chilies, and sauté until the onion is soft and translucent.
Add the ginger-garlic paste and sauté for 1-2 minutes until the raw smell disappears.
Add the cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well and sauté for a minute.
Add the green beans and potatoes. Mix well and sauté for 2-3 minutes.
Add enough water to cover the vegetables, and bring to a boil. Reduce the heat and let the vegetables cook for 10-15 minutes, or until they are almost cooked.
Add the fish pieces and mix gently with the vegetables.
Cover the pan and let the fish cook for another 5-10 minutes, or until it is cooked through.
Garnish with fresh cilantro and serve hot with steamed rice.

This green beans and potato with fish curry is a hearty and wholesome dish that can be enjoyed by the whole family. You can adjust the spice level to your liking, and add other vegetables of your choice to make the curry even more nutritious.

Nepali rural village kitchens are typically small, simple, and functional spaces that serve as the heart of the household. These kitchens are often made from locally sourced materials such as mud, bamboo, and stone, and are designed to be practical and efficient for cooking and food preparation.

In a typical Nepali rural village kitchen, you might find a stove made from clay or metal, fueled by wood or dried dung. The stove is used for cooking a variety of dishes, including dal (lentil soup), rice, and curries. The kitchen may also have a small shelf or cupboard for storing spices, utensils, and other cooking essentials.

Many Nepali rural village kitchens also have an open fireplace or hearth, which is used for roasting and grilling meat and vegetables. The hearth may also be used for heating water for washing dishes and cooking.

In Nepali rural villages, food is often cooked over an open flame or on a clay stove, using traditional cooking methods and utensils. Women are usually responsible for cooking and preparing meals, and they may work together to prepare food for larger gatherings and festivals.

Despite their simple design, Nepali rural village kitchens are the center of social and cultural life in many communities. They are places where families come together to cook, eat, and share stories, and they are a vital part of Nepali culinary tradition.

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