In this episode of Sound Bites host Mark DeWolf talks with Chef Shaun Zwarun, a Cape Breton native that promotes local and indigenous flavours at Kiju's Restaurant, located in the Memembertou Convention Centre in Sydney. In this interview Chef Shaun describes his culinary journey and love of local flavours.
Story by Mark DeWolf, SaltWire
For more Atlantic Canadian news, visit [ Ссылка ]
DISCLAIMER
The purpose of these channels is to provoke thought and action to make our communities better. We welcome and encourage open discussion on SaltWire social media sites – including but not limited to our blogs, Facebook, Twitter, Instagram, and YouTube pages – and look forward to any comments, stories, and experiences you want to share. While SaltWire makes reasonable efforts to monitor content posted on its social media platforms, we do not moderate all comments and cannot always respond in a timely manner to online requests for information. Any comments that are defamatory, abusive, or hurtful (including foul language or hate speech) may be deleted by the moderators.
