Say hello to this fiery Pasta with Salami, a brilliant choice for lovers of  spicy food. Its flavour is so addictive, you'll keep coming back for more. If you prefer something less intense, a milder salami works too.
Once you see how easy it is to prepare, there is  no reason  not to cook this dish!
The star ingredient, Calabrese salami from Italy, is famed for its vibrant mix of hot peppers and paprika, adding an exciting depth to the dish that’s hard to resist. You can use any type of pasta in this dish, but we use penne pasta as it’s great at capturing the smooth, homemade passata. In addition, the pecorino cheese introduces a sharp contrast and the touch of basil adds a burst of colour, perfectly rounding off each bite.
What’s more, it’s incredibly quick to whip up. You can have the sauce bubbling away in the time it takes your pasta to reach that perfect al dente – just 15 minutes from start to finish. Besides, this is a no-fuss dish; there's not really much you need to add, as most of the flavour comes from the salami. It’s great  for a quick dinner or lunch any day of the week. Simply follow my easy recipe to learn how to make it at home.

💯 Follow this link to read and print the written recipe: [ Ссылка ]

#pasta #pastarecipe #vincenzosplate

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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to my Quick Gourmet Pasta
0:25 Ingredients for this Pasta
0:57 prepare the ingredients for the sauce
1:55 Make the Gourmet Sauce
7:50 Serve the Pasta
9:38 Time to Eat the 15 Minute Pasta, E ora si Mangia

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

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