Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and today I’m going to share with you how I make my childhood favorite this has been my favorite way to eat nopales aka cactus pads, my mom would always make this and now that I have my kids I make it for them and let me tell you it’s a really good way to stretch out 2 lbs of meat specially if you have a big family like me ☺️♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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‼️make sure you don’t add the liquid back with the steak, and always cut your steak against grain
Ingredients:
My chile Colorado sauce
8 New Mexico , California or guajillo chile pods
1 Chile ancho
1 Roma tomato
2 garlic cloves
1 1/2 tsp oregano
1/2 tsp ground cumin
Salt to taste
2 1/2 cups water
For the mix
2 lbs beef steak I’m using skirt but you can always use top round for a much cheaper alternative
1/2 onion
1 1/2 cleaned and cut nopales (cactus pads)
1 serving of love 💕
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