Sambar comes in different flavors in South India. Today's cooking vlog shows how you can amplify the taste of Sambar.

Timestamps:
0:00 - Intro & welcome
0:44 - Making of poriyal
2:05 - Pot heating and onion fry
2:37- Add salt
2:51 - Add Coriander stem
3:08 - Add tomato
3:18 - Tips for beginners
4:00 - Add Tamarind water
4:26 - Add spices & tips
5:38 - Grind the poriyal
5:51 - Mix it in lady finger fry
6:24 - Boiled Thuvaram Paruppu
7:23 - Sambar tips
7:40 - Final Roasting

Watch this unique cooking vlog to learn how to make sambar better.

#SivaramanKitchen #lunchrecipe #sambar

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