It's the Holiday Season and some version of Mashed Potatoes is likely to end up on the Thanksgiving Dinner Table. Let me show you one of my favorite ways to make this classic side dish. We enhance the flavor with fresh parmesan and black truffle oil! Let's #MakeItHappen
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Shopping List: (Double the recipe for a larger group - this recipe serves about 6-8)
1.5 lbs russet potatoes
1 tbsp truffle infused olive oil
2-3 tbsps butter
2 cups half and half
2 tbsps sour cream
1/2 cup shredded parmesan cheese
salt, pepper, garlic, onion powder
1 tsp garlic paste or minced garlic
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