Dried sorghum bicolor( sorghum leaf or poroporo) + milk to boost blood


Sorghum bicolor, commonly called sorghum It is called Poroporo by the Yoruba people of south-western, Nigeria.
The liquid from this plant is consumed as a 'Blood tonic' (Blood replenishing multivitamins)
It contain natural antioxidants and essential fatty acids that could fight cardiovascular related diseases.
Sorghum bicolor red leaves is an ingredient used in rice and beans that is known as "waakye" in the Hausa language in some African countries
it is used as a remedy for cancer, epilepsy, flux, stomach ache, as a blood enhancing concoction, and as a tonic for anaemia and general lack of vitality.

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