Dashi is Japanese’s signature stock that made with Kombu (Dried Seaweed) and Katsuobushi (Smoked and Dried Bonito Flakes). Your local/Asian store doesn’t carry Kombu and Katsuobushi? You can always buy from online! :-D
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Dashi Ingredients
3” x 3” Dried Seaweed, Kombu
4 cups water
2 cups loosely packed Katsuobushi, Dried bonito plakes
