Making cupcakes Gluten Free is not as difficult as you might think. This recipe is SO simple and results in a cupcake just as moist and delicious as a regular cupcake. You wouldn't even know it was Gluten Free! For more Gluten Free and Vegan recipes check out the 'Free From' playlist. Don't forget to tag us in your photo's using #cupcakejemma so we can see what you're up to.

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Recipe - For the Sponge:
135g Soft Unsalted Butter
125g Caster Sugar
110g Gluten Free Self Raising Flour
15g Cocoa
1/4 tsp Salt
1/8 tsp Xanthan Gum
2 Large Eggs
1.5 tbsp Buttermilk
1/2 tsp Vanilla Extract
1/2 tsp Red Paste Colouring
1 tsp Cider Vinegar
1/2 tsp Bicarbonate of Soda

DOUBLE THE RECIPE FOR MORE CUPCAKES:
270g Soft Unsalted Butter
250g Caster Sugar
220g Gluten Free Self Raising Flour
30g Cocoa
1/2 tsp Salt
1/4 tsp Xanthan Gum
4 Large Eggs
3 tbsp Buttermilk
1 tsp Vanilla Extract
1 tsp Red Paste Colouring
2 tsp Cider Vinegar
3/4 tsp Bicarbonate of Soda

For the Cream Cheese Icing:
125g Soft Unsalted Butter
200g Cream Cheese (at room temp)
700g Icing Sugar
Pinch of Salt

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Make your own buttermilk: [ Ссылка ]
Red Velvet Cupcakes: [ Ссылка ]
Vegan Red Velvet Cupcakes: [ Ссылка ]

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