I make butter🧈 a couple of times a week in my Thermomix—it's a sure-fire staple that I love! ❤️ It's so easy, takes minutes, and is cheaper than store-bought. 💸
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Search "Buttermilk" in Cookidoo; there are so many things to make, including pancakes🥞 and scones. You can, of course, freeze it for later. ❄️
I often add a little oil, but make sure it's a tasteless one—if you use olive oil, it will taste like olive oil! 🫒 The oil makes it easier to spread; add more if you want an even easier spread from the fridge. 🧂Salt is optional.
Do you like my go-to label? I buy the washi tape, and Kmart has lots. It comes off so easily and there are so many pretty designs. 🎨 I keep a roll with a pen in my kitchen drawer, so it's ready to use. ✏️
I highly recommend this staple. You can add chopped garlic and herbs, any flavourings really, and roll the flavoured butter. Freeze for later use! I love to have discs of garlic and parsley butter in the freezer, ready to pop in between the slices of a baguette to make garlic bread. 🧄🥖
So many possibilities! 🌟
Ready to dive deeper into easy, delicious meals? 🍰🍲
I'm here to guide you on your Thermomix journey, Australia-wide. 🇦🇺✨
👩🍳 Collette Mitrega, Your Thermomix Consultant
📞 0439 873 901
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