Learn how to make your own Balsamic Vinegar Reduction at home! Balsamic Vinegar Reduction is a simple sauce that can elevate a dish to the next level, and it’s so easy to make at home! It only takes one ingredient and just a little time to create this sweet, tangy, syrupy sauce.

BALSAMIC VINEGAR REDUCTION INGREDIENTS
- 2 Cups Balsamic Vinegar (Don't buy expensive Balsamic Vinegar)

HOW TO MAKE BALSAMIC VINEGAR REDUCTION
Making your own Balsamic Reduction is SO EASY. Simply simmer balsamic vinegar until it thickens. That’s it!

1. Heat vinegar in a saucepan over medium heat until bubbling. Reduce heat to medium-low and continue to simmer until reduced by about half and thickened. You can stir it occasionally but just keep an eye on it to make sure it's not boiling rapidly. If the pan is too hot it will burn on the bottom.

2. Remove from heat and let cool. You can store refrigerated for up to a month.

SUBSCRIBE
Don’t forget to subscribe to my channel so you don’t miss my live streams and videos.
SUBSCRIBE to my YouTube Channel -[ Ссылка ]

MY FAVOURITE KITCHEN STUFF
Instant Pot Duo 7-in-1 Electric Pressure Cooker - [ Ссылка ]
Victorinox 10.25 Inch Fibrox Serrated Knife - [ Ссылка ]
Victorinox 10 Inch Fibrox Pro Chef's Knife - [ Ссылка ]
Victorinox Cutlery 3.25-Inch Paring Knife - [ Ссылка ]
Stainless Steel Kitchen Tongs - [ Ссылка ]
Weber Q 3200 Propane Gas BBQ - [ Ссылка ]

ABOUT MY CHANNEL
All of the recipes I share are low sodium and perfect for people that are trying to reduce sodium in their diet for health & medical reasons. They are also quick, easy and all very tasty!

If you have any questions about this or any other low sodium recipe on my channel please leave me a comment!

#BalsamicVinegary #Reduction #Balsamic

свернуть