If you are looking for an easy-peasy, no-bake cheesecake with a deliciously creamy filling and a crumbly biscuit base, look no further! This recipe is such a winner and you can make a hundred different variations using this one recipe!
Written recipe: [ Ссылка ]
Products I use in this video:
1. Mixing Bowls - [ Ссылка ]
2. Whisk - [ Ссылка ]
3. Turntable - [ Ссылка ]
4. Piping bags - [ Ссылка ]
5. Parchment paper - [ Ссылка ]
6. White Chocolate - [ Ссылка ]
7. Offset spatulas - [ Ссылка ]
My Kitchen Equipment:
1. OTG Oven -[ Ссылка ]
2. Stand Mixer - [ Ссылка ]
3. Electric Hand Mixer - [ Ссылка ]
4. Blender - [ Ссылка ]
My Shooting Equipment:
1. Sony A7III Camera - [ Ссылка ]
2. Sony 50mm 1.8 Lens - [ Ссылка ]
3. Rode Wireless Go II Mic - [ Ссылка ]
4. Godox SL 150 Studio Lights - [ Ссылка ]
Ingredients:
For Base
½ cup butter
26 Oreo biscuits, crushed
For Filling
2 cups cream cheese
½ cup icing sugar
1 cup white chocolate, chunks
1 + ½ cup whipping cream
1 teaspoon vanilla extract
Buy my cookbooks here:
1. Bake with Shivesh - [ Ссылка ]
2. Desserts for Every Mood - [ Ссылка ]
Connect with me online:
Instagram - [ Ссылка ]...
Facebook - [ Ссылка ]...
YouTube - [ Ссылка ]
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