Jangorim is a popular Korean banchan of soy sauce braised meat, usually with an eye of round because it has very low fat and easily pulled. You can find “jangjorim meat” at Korean grocery stores. If not, you can also use beef brisket to make this.

Some add hard boiled eggs or wrinkly Korean peppers which are mild enough to eat as whole. In this recipe, I braise the potatoes, carrots and shiitake mushrooms with quail eggs in the jangjorim sauce. This can create a totally new banchan and you can also present the jangjorim as a main dish when served together with the vegetables.

Although Jangjorim is a wonderful accompaniment to a bowl of freshly made white rice, it can also be eaten with left over cold rice as well. My husband’s favorite comfort food consists of cold rice mixed with jangjorim sauce, a drizzle of sesame oil and one egg sunny side up.

✔️Ingredients
400 g of eye of round or beef brisket, cut into large chunks
Soak in water for 30 minutes or more to drain blood.

✔️Jangjorim sauce
3 cups of Dashi stock
1 1/2 cup of low sodium soy sauce
3/4 cup Korean soy sauce
3/4 cup ginger sake
3/4 cup rice wine
1 1/2 cup sugar
1 stalk of large green onion or leek
16 whole garlic, sliced

✔️재료
소고기 양지 400g (30분 이상 물에 담가 핏물을 빼줍니다.)

✔️장조림 소스
다시 육수 3컵
저염 간장 1 1/2 컵
간장 3/4컵
생강술 3/4컵
청주 3/4컵
설탕 1 1/2컵
대파 1줄기
마늘 16개

In a pot, add the meat, all the vegetables and the seasoning. Bring to a boil and then reduce the heat to medium and cook for 1 hour until the meat is tender. Strain the broth through a strainer and discard the vegetables. Shred the beef into thin strands with your hands and set it aside. Sprinkle sesame seeds before serving.

In the same seasoning sauce, add the chopped vegetables such as potatoes, carrots and quail eggs. Cook over medium high heat until the potatoes are fully cooked. Turn off the heat and let the mixture cool before serving. Be sure to store the meats separately from the vegetables. This will help you to keep the jangjorim longer in the refrigerator for up to 3 weeks.

Happy cooking and happier eating :D

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