AD | Cook, author and broadcaster Nigella Lawson takes inspiration from Scandinavian plättar for these Swedish Pancakes. “They look like French crêpe-style pancakes, but they’re so much more tender,” she says. She serves them as the Swedes do, either rolled into a cigar shape or folded, and suggests two mouthwatering fillings: cream cheese and lemon curd, and glazed blueberries, cream and toasted almonds. For the blueberry filling, avoid the temptation to make the glaze too far ahead as it will thicken and turn into a sauce, rather than distinct, shiny and syrupy berries.
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