Watch and learn how to make easy and delicious Rava Gulab Jamun at home with SpiceandBuds.
Try this in your home and share with your beloved once at your special occasions. Let us know your feedback in the comment section.
Ingredients: -
For Dough
- 1 Cup Semolina (Rava or Suji)
- 3 Cup Milk
- 2 tbsp Milk Powder
- 1 tbsp Butter (or) Ghee
- 2 tbsp ghee

For Sugar Syrup
- 2 Cup Sugar
- 1 ¼ Cup Water
- 1 Pinch Saffron
- 1 tsp Rose Water
- ½ tsp Cardamom Powder
0il (For frying)

Method :-
For Dough
Add semolina to a pan and roast it for 2 to 3 minutes. Don’t allow it to change color or roast until it releases roasted aroma.
Now Keep a Sause pan on stove top and add in butter along with milk, milk powder, and sugar. Mix well to combine. Allow it to boil. Add roasted semolina to boiling milk, stir continuously otherwise it will form lumps. Switch off the flame when it gets a dough consistency.
Transfer this to a bowl and let it cool. When the heat of the dough is manageable then add in 2 tbsp ghee and kneed it to make a smooth dough.
Now make small smooth balls out of it. Use oil to grease your hands.

For Sugar Syrup
Add sugar and water into a Sause pan and allow it to boil. Add in a pinch of saffron, it will give a nice color and aroma to the syrup. When it gets sticky consistency add rose water and cardamom powder for flavoring the sugar syrup and switch off the flame.
Note always add cardamom powder at the final stage otherwise it will make the sugar syrup little bitter in taste.

Now fry the jamun in hot oil until it gets a golden-brown color. Always keep the oil on medium heat, if the oil is too hot the balls gets black shade outside and it doesn’t cook inside.
Once the ball becomes golden-brown in color strain the oil and transfer it to medium hot sugar syrup. Allow the jamun to rest in the sugar syrup minimum of 2 hours before serving.
Soft, juicy and delicious Gulab Jamun’s are ready now. Enjoy!!!
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