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In this video I make something that is waaaay out of the normal for western Canadians. It is a European Blood Sausage named Morcilla Gallega.

A very very sweet blood sausage that hails from Spain. I was not overly fond of this one but would be very curious to try the authentic sausage prepared in the authentic way.

If you'd like to make this for yourself the recipe is in 1001 greatest sausage recipes:

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If you'd like the exact sausage stuffer from the video here is the link:

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If you feel up to it here is a link to Patreon:

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If you would like a copy of Home Production of Quality Meats and Sausage here is a link:

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If you guys need a grinder to get you started on your home sausage making journey here is a link:

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If you guys are looking for a nice knife set here is a link:

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Thanks to the Patrons:
Kate Brios
Ben Johnson
Peter Morrow
Richard Miller
Scott Roeder
Andy Eddings

Happy Sausage Making Everyone.

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