We're thrilled to present a mouthwatering recipe for Pork Chili Verde with Potatoes! This delightful and hearty dish combines succulent chunks of tender pork, vibrant green chilies, and comforting potatoes, creating a symphony of flavors that will tantalize your taste buds.

In this cooking video, we take you through the step-by-step process of preparing this classic Mexican-inspired dish. With simple and accessible ingredients, you'll be amazed at how easy it is to make this flavor-packed meal in the comfort of your own home.

We skillfully sear the seasoned pork until it's beautifully golden brown, locking in those rich flavors. Then, the magic begins as the pork simmers in a fragrant blend of tomatillos, poblano and jalapeno peppers, green chilies, onions, and garlic, creating a vibrant and aromatic chili verde sauce that will have your kitchen smelling absolutely divine.

But that's not all – to take this chili to the next level of heartiness, we add diced potatoes, creating a satisfying texture and absorbing the flavors of the savory sauce. As the pork and potatoes gently simmer together, you'll be captivated by the tantalizing aromas and be eager to dig in!

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Ingredients
2 1/2 pounds pork shoulder, cubed
1 teaspoon Kosher salt
1cup yellow onions, diced
1 tablespoon garlic, minced
2 cups chicken stock
For the Chili Verde Sauce
2 poblano peppers
2 jalapeno peppers
6-8 tomatillos
5 cloves garlic
1/4 yellow onion
1/2 bunch of fresh cilantro
1 tablespoon dried oregano
1 teaspoon ground cumin
1 teaspoon Kosher salt
1/4 teaspoon black pepper

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Chapters
0:00 Intro
0:08 What Makes it Verde?
0:28 Preparing the Pork
1:02 Chili Verde Sauce
2:43 Putting it Together
5:28 How to Serve
6:04 Let's Taste

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