This is a standard breakfast in Nigeria ( mostly street food) This method will give you a soft and fluffy Akara that’s a bit crispy on the outside. Akara is mostly served with bread,Garri, pap/custard or enjoyed on its on. PLEASE Watch the video, recreate and enjoy
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INGREDIENTS
1 CUP OF BEAN FLOUR
1 SMALL/MEDIUM SIZE RED ONION
2 SCOTCH BONNETS/ HABANERO PEPPER
OIL FOR FRYING
½ OF SALT / CRAYFISH/STOCK CUBES
PLEASE FEEL FREE TO ADJUST THE INGREDIENTS TO YOUR LIKING

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