Salad and Go CEO Charlie Morrison and Chief Marketing Officer Nicole Portwood took the stage at Food Tank's All Things Food summit at SXSW in Austin, Texas.

The panel, titled "Addressing the Conflict Between Affordability, Accessibility, and Wellness," was moderated by Food Tank President Danielle Nierenberg. Morrison and Portwood discussed Salad and Go's efforts to disrupt the traditional constructs of the restaurant industry through our mission to make delicious, nutritious food convenient and affordable for all.

Presented by Food Tank, Huston-Tillotson University, Driscoll’s,
and Barr Mansion.

For more about Food Tank, visit [ Ссылка ]

For more about Salad and Go, follow us on Instagram, LinkedIn, Facebook and X, or, visit our website [ Ссылка ]

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