Crabmeat Rangoon#recipe
Ingredients:
1. 1 Package Crabmeat Imitation
2.. 8 OZ Cream Cheese Softened
3. 2 Teaspoon of Garlic Salt
4. Wonton Wrappers
5. Sweet and Sour Sauce
6. 2 Tablespoon of Melted Butter
Heat oven to 375 degrees. Mix Cream Cheese and finely chopped Crabmeat meat. Sprinkle garlic salt. Mixing thoroughly. Place little on each wonton wrapper, folding over and creasing side's together. Place on cookie sheet lined with parchment paper( if you want). Brush with melted butter. Bake 4-5 minutes each side until lightly brown.
Use sweet and sour sauce or your favorite sauce for dipping.
Can be frozen for later. Enjoy
