Egusi peppersoup is a delicacy from Niger delta, it is a very simple and delicious soup, it is the same as white peppersoup just with melon. If you are avoiding oil in your diet this is one soup you should consider, is healthy and delicious, it is easy to prepare, it comes out well regardless on how you cook it. give it a try you will love it.

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Here is a link to my mother in-law recipe of melon soup How To Cook Melon / Egusi Soup [ Ссылка ]

Ingredients:

To steam meat:

2 large size of chili pepper
Ginger
Small size red onion
Bouillon cube (as desire for taste)
1 tsp of salt to taste
3 tbsp of crayfish powder


To Cook Soup:


3 packs of peppersoup spice
1tbsp of dry ground pepper
1/3 cup of shrimp powder(optional, if allergic skip)
3 cups of ground melon / Egusi (Blend melon to get smooth texture)
Chicken broth
6 cups of water for 3 cups of melon (or more water depends on how you like the thickeness)
Extra 1/2 cup of shrimp and crayfish powder (blend)
1/2 - 1 pound of Smoked fish (use preferred choice)
1 pound of fresh shrimp
Salt to taste


ENJOY!

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