Ingredients for crispy potato tacos recipe:
Boiled mashed potatoes 3-4 small size
Oil 2-3 tbsp
Butter
Cumin seeds 1/3 tbsp
Green chilli 2-3 chopped
Onion 2 medium size
Ginger garlic paste 1 tbsp
Chat masala 1 tbsp
Cumin powder 1/2 tbsp
Chilli powder 1/3 tbsp
Salt 1/2 tbsp small
Leftover chapati
Tomato sauce 1 tbsp
Mayonnaise 1/2 tbsp



Hey there, welcome back to our channel! Today, I'm going to show you how to make quick and easy crispy potato tacos in just 10 minutes.

First, start by peeling and dicing some potatoes. Then, heat up some oil in a pan and add the potatoes. Cook them until they're golden and crispy.

Next, season the potatoes with your favorite taco seasoning. You can also add some diced onions and bell peppers for extra flavor.

While the potatoes are cooking, warm up some corn tortillas in a separate pan. Once they're nice and warm, fill them up with the crispy potatoes.

Top off your tacos with some fresh salsa, avocado, and a squeeze of lime. And there you have it, delicious crispy potato tacos ready to be devoured in no time.

Thanks for watching! Don't forget to subscribe to our channel for more tasty recipes. See you next time!







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