The Global Food Security Index, now in its ninth year, closely examines the drivers of food security in 113 countries through the categories of affordability, availability, quality and safety, and, for the first time as a core pillar of the index, natural resources and resilience.
The global pandemic has exposed—and exacerbated—the stark inequalities that exist in our food systems. On the positive side, new awareness and urgency may be spurring the adoption of solutions to address these structural gaps. Learn more at [ Ссылка ].
