This matcha hot chocolate recipe is so easy to make at home. Just mix together a few ingredients, and you've got yourself a chocolate matcha latte! In this video I give you a mini guide to buying matcha, plus I show you how to froth milk without an espresso machine!

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Brands that test for heavy metals (affiliate links):

Encha Matcha: [ Ссылка ]
Kenko: [ Ссылка ]
Jade Leaf: [ Ссылка ]
Kiss Me Organics: [ Ссылка ]

Other Products Mentioned:

Plastic Matcha Whisk: [ Ссылка ]
Bamboo Matcha Whisk: [ Ссылка ]
Saco Conscious Kitchen Cocoa: [ Ссылка ]
Equal Exchange Cocoa: [ Ссылка ]
French Press: [ Ссылка ]
IKEA Milk Frother (it's cheaply made, but affordable): [ Ссылка ]

Japanese vs. Chinese matcha: [ Ссылка ]

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INGREDIENTS:
1 1/2 tsp matcha powder, ceremonial or latte grade
1 tsp unsweetened cocoa powder
5 tsp hot water (160F, 71C), divided
1 tiny pinch salt
1 tsp pure maple syrup or sweetener of choice, more to taste
1/4 tsp pure vanilla extract
3/4 cup whole milk, grass-fed preferred
1/4 cup heavy cream, grass-fed preferred
whipped cream for serving, optional

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