This classic braised brisket is a riff on my grandmother’s recipe. It was one of the first dishes I helped my grandmother make and a staple at my family’s holiday table for generations. Braised in the oven with fennel and onions, it’s perfectly melting and tender.
Get the full recipe: [ Ссылка ]
This video contains affiliate links, but all opinions are my own.
Tools:
Roasting pan: [ Ссылка ]
Glass mis en place bowls: [ Ссылка ]
Knives: [ Ссылка ]
Measuring cups: [ Ссылка ]
Baking sheets: [ Ссылка ]
Cutting board: [ Ссылка ]
Kosher salt: [ Ссылка ]
Pepper grinder: [ Ссылка ]
***
Want to see more of these videos AND learn how to send your own questions? Subscribe to my FREE online publication Spilled Milk. [ Ссылка ]
Watch my new Outdoor Channel digital series, Wild Game Kitchen: [ Ссылка ]
Watch my show Family Dinner on Magnolia Network: [ Ссылка ]
Follow me on:
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]
