This is our take on a delicious Chicken Chow Mein made with thin Hong Kong style noodles. The noodles get pre-cooked so they're a little bit crispy and a little bit tender when they go into the wok with plenty of chicken, vegetables, and a tasty mixture of soy sauce and oyster sauce. If you've ever tried supreme soy sauce stir fried noodles / chow main, you'll love this dish!

We've seen a lot of "chicken chow mein" out there that looks suspiciously like lo mein... so, we set the record straight on what exactly "chicken chow mein" is because it means different things depending on who you ask and who's cooking!

Full recipe here! [ Ссылка ]

0:00 Intro
0:42 What are Hong Kong style noodles
2:04 Pre-boiling the noodles
2:29 Setting the record straight on chow mein vs. pan fried noodles vs. lo mein
4:37 how to prevent noodles from sticking to your wok
5:23 Getting crispy noodles
6:51 How to cook chicken for stir fry
7:46 Stir frying the chicken chow mein
10:54 Plating
11:27 Beauty shots
11:40 Blooper :)

Thanks for watching!
- Bill, Judy, Sarah, and Kaitlin ❤️👨‍👩‍👧‍👧

For all of your questions on Chinese ingredients:
[ Ссылка ]

For more tips on Chinese cooking methods:
[ Ссылка ]

For The Woks of Life's complete wok guide:
[ Ссылка ]

Thinking of buying a wok? These are the best!
[ Ссылка ]

Got questions on how to maintain your wok? (See here if you have a rusty wok!)
[ Ссылка ]

Check out our cookbook:
[ Ссылка ]

Stay connected!
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]

Music: Cliff/Hara Noda/epidemicsound.com

свернуть