I talk about a few key points on how doenjang (a Korean soybean paste) and miso (a Japanese soybean paste) are different! This video is part of a series called "What's the difference?" where I explain the main points on why similar ingredients vary and how they're used differently. If you have any requests for this series drop a comment below!
Subscribing and giving the video a thumbs up if you liked it is the best way to support me and this channel. ❤️
✨ Kimchi Halfie Shop ✨ [ Ссылка ]
🥬 Kimchi Halfie Website [ Ссылка ]
🌶️ KH Instagram [ Ссылка ]
🧄 KH Pinterest [ Ссылка ]
🍚 KH Facebook [ Ссылка ]
🥟 KH Twitter [ Ссылка ]
