When baked to perfection, popovers have a deep golden crust and tender, airy interior, but the secret to getting the "pouf" is in creating steam.
Get the Recipe: [ Ссылка ]
---------------------------------------------------------------
Subscribe for more easy and delicious recipes: [ Ссылка ]
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: [ Ссылка ]
Want more Martha?
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]
Pinterest: [ Ссылка ]
Instagram: [ Ссылка ]
Google Plus: [ Ссылка ]
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
[ Ссылка ]
