Discovery of all the stages in the preparation of Foie Gras with Nicolas.
Our two chefs, Pierre Chomet and Matthias Marc, show us all the stages in the preparation of Foie Gras with Nicolas Fort, chef in the Landes region. Head to the kitchens to discover all the know-how of the industry and the preparation of Foie Gras as you have never seen it before!
![](https://i.ytimg.com/vi/bSgfJ_WCi5c/maxresdefault.jpg)