Green beans almondine with garlic recipe. Green beans almondine easy.

Green beans almondine is an easy side dish to make. It is also elegant and incredibly delicious. We are going to blanch our green beans and then finish them in a skillet with garlic and red onion. Lemon zest and lemon juice bring this dish to a higher level making the flavors fresh and vibrant. Enjoy!

VEA ESTE VIDEO EN ESPAÑOL - [ Ссылка ]

SUBSCRIBE HERE! - [ Ссылка ]
Share, like and comment.

Follow me :
Twitter :[ Ссылка ]
Facebook : [ Ссылка ]
Instagram : [ Ссылка ]

Green Bean Almondine

1 pound (454 grams) trimmed green beans
2 tablespoon unsalted butter
1/3 cup coarsely chopped almonds
2 tablespoons finely chopped purple onion
2 garlic cloves — minced
2 teaspoons lemon zest
2 teaspoons lemon juice
Salt & Pepper


Bring a large pot of water to a boil. Add salt and mix. Add the green beans. Get a large bowl of ice water ready.

Cook the green beans for about 4 minutes — until still crisp but soft in the middle.

Transfer the blanched green beans into the bowl of ice water.

Melt the butter in a skillet. Add the almonds and toast for about 2 minutes. Work on medium heat and stir the almonds often.

Add the onion and garlic. Cook for about one minute — until you can smell the garlic. Add the green beans and mix well. Cook for about two more minutes.

Add the lemon zest and lemon juice. Season with salt and pepper. Mix well and serve.

Print your recipe here - [ Ссылка ]


Music courtesy of YouTube - Broken by Patrick Patrikios

свернуть