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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.

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How To Make Chinese Beef with Black Bean Sauce | Ep 600

300g beef (rump or sirloin) thinly sliced
1/4 cup water
1 tsp baking soda

1 brown onion, sliced
1/2 or 1 small red capsicum, sliced
1 spring onion, sliced
4 tbsp peanut oil
2 crushed garlic cloves
1 tsp crushed ginger
5 tbsp black bean sauce
1/4 cup water
1 tbsp corn flour
1 tbsp soy sauce

Serve with fried rice or steamed rice

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