Today I am sharing very
tasty Gavar or cluster beans
Chutney or
gavarichya shenganchi chutney
or thecha recipe.
try it..
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Ingredients:
. 100 cluster beans
(tender and organic)
. 2 tbsp grated dry coconut
. 4-5 green chillies
(as per taste)
. chopped coriander leaves
. salt as per taste
. 1/2 lemon slice
. 2 tsp oil
.5-6 garlic cloves
Methd:
. Remove stems and tip of all
cluster beans and break it in
pieces.
. Wash it with water and clean it
. Roast green chilly by adding
1/2 tsp oil for 1-2 minutes on
low flame.
. Add grated coconut and saute it
till colour changes to light brown.
. Transfer roasted chillies and coconut
in a plate
. Then roast cluster beans by adding
1 tsp oil on medium flame.
. When roasted properly and
becomes soft,transfer it in a plate.
. In mixture jar take garlic cloves
and coriander leaves and grind
it .
. Add roasted chilly,coconut
cluster beans,salt and lemon juice
in it and grind it for coarse paaste
without adding water.
. Transfer paste in bowl.
. Gavar chutney or thecha is ready.
. Enjoy with wheat,jowar,bajari roti
by pouring peanut oil on it.
. You can store it in fridge for
3-4 days.
Thanks..
#gavarichi_chutney,#gawaricha_thecha,#gavar_chutney,
#gawarfalli_chutney,#clusterbeans_chutney,#cluster_beans_recipe
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