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Mouth-numbing Sichuan cuisine is spicing up the palate in Tokyo, where more restaurants are serving authentic dishes from China’s southwestern province. The cuisine is popular worldwide for its signature spiciness derived from Sichuan peppercorns. More restaurants in the Japanese capital are now including traditional Chinese dishes in their menu, with some even bringing in specialist Chinese chefs and importing seasoning from China, much to the delight of Tokyo’s foodies.

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