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marag recipe

INGREDIENTS:-

mutton with bones 350gms
pure ghee 3tbsp
onion big 1
ginger garlic paste 1tbsp
corinder leaves 1/2 bunch
mint 1/2 bunch
green chillies 5
salt 2tsp
turmeric 3 pinch
cinnamon stick 2
pepper corn 1tsp
green cardamom 10
black pepper powder
kabab chini 1/2tsp
curd 3tbsp
bay leaves
a spice blend 1/2tsp
malai 2tbsp

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