Pork Tocino is a Filipino dish cured in sugar, salt, pepper, and garlic. It’s typically served with garlic fried rice and eggs for a delicious breakfast treat!

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How to Make Pork Tocino

✅Ingredients

2 pounds pork butt, sliced to 1/4-inch thick
1 cup sugar
1 tablespoon salt
1 tablespoon garlic powder
1/4 teaspoon pepper
2 drops red food coloring
1 cup water
2 tablespoons canola oil

✅Instructions

In a bowl, combine pork, sugar, salt, garlic, pepper, and red food coloring. Massage meat with curing mixture until well-distributed and evenly colored.

Store in a covered container or ziplock bag and refrigerate overnight to cure.

In a pan over medium heat, add pork including marinade, and enough water to cover. Bring to a boil.

Lower heat, cover, and simmer until meat is tender and cooked through, adding more water in 1/2 cup increments as needed.

When water is completely absorbed and meat is tender, add oil and cook, stirring regularly, until meat caramelizes. Serve hot.

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