Millions of people around the world drink instant coffee. But few know the simple techniques to make a perfect cup every time.

In this video I will show you the secret techniques of making perfect instant coffee!

I have no affiliation with the coffee brand shown in this video. I do find that the best instant coffee is made with Colombian coffee beans.
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Here are the important factors of making proper instant coffee.

1. The water - Use fresh filtered or bottled water. Do not use tap water. Tap water contains metals which will change the taste of the coffee and may even make it sour. Hot tap water from your water heater contains the most metals. So, if you have to use tap water, use cold tap water, not hot.

2. Always heat FRESH water. Water that has been heated and cooled, and then heated again one or multiple times will taste flat from the dissolved oxygen. Use fresh bottled or filtered water that has not been previously heated for a good, fresh taste.

3. Do not burn your coffee! Coffee is very sensitive to temperature. If you use water that is too hot, it will ruin the flavor and will make it taste more bitter. I like to use water at exactly 195°F (90°C). Use a kettle or a thermometer.

4. Buffer the coffee crystals by first dissolving them in a little bit of cold water. This will further protect the flavor when you add hot water. And you can buffer even more by adding sugar and cream to the mixture before you add the hot water. Protect your coffe crystals!

By following these 4 techniques, you will maximize the instant coffee and make it taste its best.
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❤️ THE INSTANT COFFEE: [ Ссылка ]

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