Biko, a Filipino delicacy also known as sticky rice is a sweet rice cake made from glutinous rice, coconut milk and brown sugar topped with Latik or curd coconut cream. Some calls it kakanin. Adding langka or jackfruit pulp in syrup makes it special! An easy to make homemade snack or dessert and a favorite by many Filipinos. Try this and let me know by leaving a comment below. Enjoy!
Ingredients
2 cups glutinous rice / sweet rice
2 cups water
1 can, 560 ml or 15 oz can coconut cream
1 cup brown sugar
1/2 cup langka / jackfruit pulp in syrup, sliced into strips
1 can, 560 ml or 15 oz coconut cream for Latik (curd coconut cream)
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Special Biko with Langka
Теги
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