The first Fogo de Chão opened in 1979 in Brazil and the first in America was in 1997.
This was my first visit and I was very impressed. The Carrara Market Table (salad bar) was loaded with a plethora of delicious items and the meats were tender, flavorful and well seasoned.
They charge $43.50 for ayce lunch and $61.50 for ayce dinner. They offer happy hour all day, every day.

---
Thank You to Our Sponsors:
Our Community Now: [ Ссылка ]
PIN Business Network: [ Ссылка ]
---
Other Our Community Now Channels to Check Out:
Restaurants Near Me: [ Ссылка ]
What's for Lunch: [ Ссылка ]
Local Biz Buzz: [ Ссылка ]
Restaurant Tours: [ Ссылка ]
OCN Recipes: [ Ссылка ]

Parental Composure: [ Ссылка ]
Permission 2 Game: [ Ссылка ]
OCN Rigs: [ Ссылка ]
Double Feature: [ Ссылка ]

свернуть