This video covers a REALLY easy and fast way to saute Spring Mix greens. Delicious!
Blog post on this topic: [ Ссылка ]
To see my complete notes on Spring Mix 101 - The Basics, please visit my blog at: [ Ссылка ]
Fast Sautéed Spring Mix
Makes about 2 Servings
1 (5 oz) tub Spring Mix*
Garlic powder**
Salt and pepper
1/2 Tbsp extra virgin olive oil
1 or 2 lemon wedges, or 2 teaspoons vinegar of choice
Rinse the Spring mix and spin it in a salad spinner to remove excess water. If you don’t have a spinner, place the rinsed mix in a colander and allow it to drain well. Do not dry the greens with a towel. Do not skip this step, because the little bit of water on the greens helps them to cook.
Transfer the Spring mix to a bowl and sprinkle with garlic powder, salt and pepper, all to taste; toss it to disburse the seasonings. Heat a skillet over medium heat. Add oil and allow it to heat briefly. Add Spring mix and sauté it for about 1 minute, just until it starts to wilt. Remove from heat and drizzle with lemon juice or vinegar. Enjoy!
*This recipe can EASILY be increased to using any amount of Spring Mix that you want. Just be sure your pan is big enough to handle the fresh greens at the beginning.
**If you prefer to use fresh garlic, omit the garlic powder. Chop garlic cloves (any amount you want) and place them in the skillet immediately before adding the greens. Proceed with instructions from there.
