Two years and a dozen or more gluten-free all-purpose blends after my celiac diagnosis, I was frustrated. Why wasn't my gluten-free baking getting any better? The answer: all-purpose blends.

Don't get me wrong: gluten-free all-purpose blends are a great starting point. I would've been lost without them at the beginning. They're a solid, first step into the world of gluten-free baking.

In the long run, though, you'll hit a wall with blends and finally realize: there will never be one gluten-free all-purpose blend that can do it all.

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