British Indian restaurant base curry sauce (gravy) is the most searched for term on my website. This secret sauce is what makes British curry house style curries what they are. Once you make your base curry sauce, you will be able to make a large selection of classic curries in about ten minutes. That's how they do it at your favourite takeaway and curry house. The oil that floats to the top is seasoned oil. Skim it off to use in your curries.

Sorry for the TYPO! The guy who produced this video for me wrote 'femu greek' and I didn't notice it. He of course meant fenugreek. :-)

This recipe is in my cookbook 'The Curry Guy' which you can purchase here [ Ссылка ]
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INTERNATIONAL LINKS TO MY COOKBOOKS -
The Curry Guy [ Ссылка ]
The Curry Guy Easy [ Ссылка ]
The Curry Guy Veggie [ Ссылка ]
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MUSIC: Wheel Of Karma by Audionautix
is licensed under a Creative Commons Attribution license ([ Ссылка ])
Artist: [ Ссылка ]

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