Cinnamon Swirl Quick Bread
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Ingredients

Pillsbury® Baking Spray with Flour
1 package Pillsbury® Cinnamon Swirl Quick Bread & Muffin Mix
3/4 cups water
3 Tbsp Crisco® Pure Vegetable Oil
2 large eggs

Preparation Directions

HEAT oven to 350°F. Coat bottom of pan with baking spray with flour.

BLEND quick bread mix, water, oil and eggs in large bowl with electric mixer on low speed until moistened. Beat 2 minutes at medium speed. Pour 1 1/3 cups batter into the greased pan. Sprinkle 2/3 cup of the swirl mix over the batter. Spread remaining batter carefully over swirl mix. Sprinkle with remaining swirl mix

BAKE 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool cake upright in pan on cooling rack 15 minutes. Invert onto serving plate. Cool completely.

KNEAD glaze packet 10 to 15 times to soften. Cut small corner off each packet. Drizzle over cake.



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